Free Recipe Pork Chop and Potato Cassarole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Chop and Potato Cassarole Recipe
4 Pork chops
8 Peeled and sliced potatos,
-about
16 oz Sour cream
1 cn Cream of mushroom soup
1/4 c Water
Pork Chop and Potato Cassarole Preparation
Flour and brown porkchops. Layer potatoes & sour cream mix in pan until all used up and the last layer is the sour cream mix. Place pork chops on top. Bake at 350 for 1 hr. and 45 min. or until potatoes are done. This is a family favorite and I have long since known where it came from! It is very versatile. Posted to bakery-shoppe digest V1 Number 020 by baschool@juno.com (ROBERT J SCHOOLFIELD) on Apr 10, 1997
Cooking Temperature:
Recipe Serves: 1
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