Free Recipe Pork Chop and Sauerkraut Casserole
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Pork Chop and Sauerkraut Casserole Recipe
1 cn Sauerkraut 16 Oz. Can;
-Washed And Drained
1/2 ts Caraway seed
1 cn Cream of onion soup
4 Pork chops
1 cn French fried onion rings; (3
-ounce)
Pork Chop and Sauerkraut Casserole Preparation
Place sauerkraut in a 10 square baking dish. Sprinkle caraway seed on top. Top with pork chops, thicker portions to outside edge of casserole. Spread soup over chops. Cover. Microwave at medium high (70%) 10 minutes. Turn chops over, stirring soup mixture into sauerkraut Cover. Microwave at medium high (70%) 10 minutes. Arrange onion rings on top of chops. Microwave, uncovered, at high (100%) 2 minutes Makes 4 servings. Volume 01 Number 212 by Diane Geary <diane@keyway.net> on Nov 7, 1997
Cooking Temperature:
Recipe Serves: 4
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