Free Recipe Pork Chop Cassarole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Chop Cassarole Recipe
3/4 c All purpose flour
1 ts Salt
1/2 ts Pepper
6 Pork chops
2 tb Cooking oil
1 cn Condensed cream of mushroom
-soup, undiluted
2/3 c Chicken broth
1/2 ts Ground ginger
1/4 Dried rosemary, crushed
1 c (8oz) sour cream, divided
1 cn French- fried onions,
-divided
Pork Chop Cassarole Preparation
Here is one of my favorites out of the Taste of Home ”97 cookbook. In my opinion the best cookbook ever!!! In a shallow bowl, combine the flour, salt and pepper; dredge pork chops. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13in x 9in x 2in baking dish. Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350 for 45-50 min. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 min. Posted to bakery-shoppe digest V1 Number 039 by baschool@juno.com (ROBERT J SCHOOLFIELD) on Apr 18, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pork Chop Cassarole?
If you know a better Pork Chop Cassarole Recipe please comment below.