Free Recipe Pork Chop Parmigiana

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pork Chop Parmigiana Recipe

4 Boneless porkchops
4 sl Mozerella cheese
3 c Spaghetti sauce; (about)
-either jarred or homemade
Cooked spaghetti

Pork Chop Parmigiana Preparation

1. Brown porkchops in frying pan. Place in 2 inch deep baking dish. 2. Put a slice of cheese over each chop. Cover with sauce and bake in a 350 degree oven for 45 mins (1 hour if very thick chops). 3. Serve over your favourite spaghetti with a little extra sauce. Volume 01 Number 549 on Jan 18, 1998

Cooking Temperature:

Recipe Serves: 4

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