Free Recipe Pork Chop-Fried Rice Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Chop-Fried Rice Casserole Recipe
1-3/4 c Water
1-1/2 c Minute Rice
2 sl Bacon
2 Eggs – beaten
1/4 c Green Onion – (w/ tops)
-sliced
3 tb Soy Sauce
4 Pork Rib Chops
Soy Sauce
Pork Chop-Fried Rice Casserole Preparation
In a saucepan bring the 1 3/4 cups water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon til crisp and crumble. Reserve 2 tablespoons of the drippings from the bacon and set aside. In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in 1 tablespoon of the reserved drippings till set, stirring occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole dish. In skillet brown chops on both sides in remaining 1 tablespoon drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, covered, at 350 degrees till chops are tender (about 40 minutes). Serves 4. Add a little white pepper and garlic before baking…–! Enjoy! Recipe By : Jessica A. Walton <ryanja@WKUVX1.WKU.EDU> From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pork Chop-Fried Rice Casserole?
If you know a better Pork Chop-Fried Rice Casserole Recipe please comment below.