Free Recipe Pork Chops a la Vigneronne
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Chops a la Vigneronne Recipe
4 Pork chops.
1 l Red wine.
1/2 c Armagnac; (brandy).
2 Shallots
3 tb Groundnut oil.
20 cl Double cream; (or creme
-fraiche).
1 Bouquet garni.
Salt; peppercorns.
Pork Chops a la Vigneronne Preparation
1 Peel and chop the shallots. Heat the wine in a saucepan with the shallots, bouquet garni, and 15 peppercorns. Reduce the wine to half its original amount. Remove the bouquet garni, and strain the wine. 2 Heat the oil in a frying pan and fry the pork chops for 5 minutes on each side over a strong heat. Season, cover the pan and cook for 10 minutes over a low heat to prevent them becoming tough. 3 Arrange the pork chops on a serving dish and keep them warm. Deglaze the cooking juices with the Armagnac, then add the wine and stir. 4 Check seasoning and add the cream to the sauce. Stir well and pour over the pork chops. Serve very hot. A la vigneronne is the term given to dishes which include grapes or wine or autumn meals. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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