Free Recipe Pork Chops Alsatian-Style From Lhj
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Chops Alsatian-Style From Lhj Recipe
1 tb Vegetable oil
8 Thin-cut blade pork chops;
-about 3/8-inch thick
Salt
Freshly ground pepper
1 lb Sauerkraut; rinsed and
-drained
1 Ripe pear; peeled, cored,
; diced fine
1/4 c Chicken broth
2 Green onions; minced
1 tb Firmly packed brown sugar
1 ts Fresh thyme leaves; or 1/4
-teaspoon
; dried
1/4 ts Caraway seeds
Chopped fresh parsley; for
-garnish
Pork Chops Alsatian-Style From Lhj Preparation
Heat oil in large skillet over medium-high heat. Cook pork chops in batches until browned, 1 to 2 minutes per side. Season with salt and pepper. Transfer to platter. Discard drippings from skillet; add remaining ingredients except parsley, stirring to scrape up browned bits. Cover and cook 5 minutes. Arrange chops over sauerkraut; cook, covered, until flavors are blended and chops are cooked through, 12 to 15 minutes. Sprinkle with parsley. Prep time: 15 minutes Cooking time: 20 minutes Degree of difficulty: easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 15, 1997 5:56 AM Shop for family-pack pork chops—they’re cut thin and are a good value . Recipe by: LHJ ONLINE Posted to MC-Recipe Digest V1 #978 by abprice@wf.net <abprice@wf.net> on Jan 2, 1998
Cooking Temperature:
Recipe Serves: 4
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