Pork Chops and Fried Rice Recipe

Free Recipe Pork Chops and Fried Rice

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pork Chops and Fried Rice Recipe

1-3/4 c Water
1-1/2 c Rice
2 sl Bacon
2 Eggs, beaten
2 tb Water
3 tb Soy sauce
1/4 c Sliced green onions with
-tops
4 Pork chops

Pork Chops and Fried Rice Preparation

In saucepan, bring the water to a boil (may need more water). Stir in rice and boil 20 minutes. In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbsp. drippings. Set aside. In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in 1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp. soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole. In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender. Posted by: Debbie Carlson (D.CARLSON – GEnie)

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pork Chops and Fried Rice?

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