Pork Chops and Rice Recipe

Free Recipe Pork Chops and Rice

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Pork Chops and Rice Recipe

4 Pork chops, lean
1 ts Salt
1 c Rice
Flour
2 c Water
2 tb Oil
1 cn Cream of mushroom soup
1/4 c Water

Pork Chops and Rice Preparation

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender. From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13

Cooking Temperature:

Recipe Serves: 4

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