Pork Chops and Rice (P/c) Recipe

Free Recipe Pork Chops and Rice (P/c)

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Chops and Rice (P/c) Recipe

-MARY WILSON BWVB02B
4 Pork Chops
1 tb Fat or drippings
4 tb Uncooked rice
4 sl Onion
4 sl Green pepper
2 c Canned tomatoes
1 ts Salt
1/2 ts Pepper

Pork Chops and Rice (P/c) Preparation

Brown chops well on both sides in cooker in melted drippings. Place rack under chops in cooker. On each chop put a tablespoon of rice, a slice of onion and green pepper, and a section of tomato. Add salt and pepper and cover with liquid from tomatoes. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Serve 4. Posted to MM-Recipes Digest by deborah kuhnen <debkuhnen@email.msn.com> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

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