Pork Chops and Rice for Two Recipe

Free Recipe Pork Chops and Rice for Two

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Chops and Rice for Two Recipe

2 Center-cut pork chops; at
-least 1/2 thick
1 md Onion; sliced 1/4 thick
1 cn (16-oz) tomatoes
1/4 c Rice

Pork Chops and Rice for Two Preparation

Brown pork chops on both sides. Salt and pepper. Cover the chops generously with rice which has been partially cooked (about 5 minutes). Place onion slices on top of the rice, then top with the tomatoes. Cover and cook slowly until chops are tender. The juice from the tomatoes may be poured around the chops and a little water added from time to time. MRS MABEL COLEMAN HOLLY GROVE, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 2

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