Free Recipe Pork Chops and Sweet Potato Gravy
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pork Chops and Sweet Potato Gravy Recipe
4 Thick pork chops; (8 ounces
-each)
Essence
Olive oil
2 tb Flour
2 c Julienned onions
1 tb Minced garlic
1/2 c Pecan pieces
2 c Water
Salt and cayenne pepper
1 lb Sweet potatoes, baked,;
-peeled, and mashed
3 tb Steen s Pure Cane Syrup
1/4 c Chopped green onions
1 c Fried parsnip strips
2 tb Chopped green onions
1 tb Brunoise red peppers
Pork Chops and Sweet Potato Gravy Preparation
Season the pork with Essence. In a saute pan, heat the olive oil. When the oil is hot, sear the chops for 5 minutes on each side. Remove the chops from the pan and set aside. Stir in the flour stirring constantly, for a dark brown roux, about 3 minutes. Add the onions and saute for 5 minutes, or until wilted. Stir in the garlic, pecans and water. Season with salt and cayenne. Bring the liquid up to a boil. Add the sweet potatoes and blend to make the sauce smooth. Stir in the cane syrup and green onions. Return the chops to the pan and reduce the heat to a simmer. Cook for 4-5 minutes, basting the chops with the gravy. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2350 Posted to MC-Recipe Digest V1 #274 Date: Sat, 2 Nov 1996 13:21:29 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
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