Pork Chops Baked with Apples Recipe

Free Recipe Pork Chops Baked with Apples

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Pork Chops Baked with Apples Recipe

4 Pork chops – thick cut
1 c Sauerkraut
1 lg Onion – thinly sliced
2 md Apples – peeled,cored
Sliced
Salt
Pepper
2 tb White wine
1 tb White wine vinegar
1 tb Brown sugar

Pork Chops Baked with Apples Preparation

Brush a hot skillet with cooking oil and brown pork chops quickly. Remove from pan. Saute onion slices in same skillet over medium high heat until they begin to brown, adding a little more oil, if necessary, to keep them from sticking. Add sauerkraut to skillet and heat through, stirring. Spread sauerkraut mixture on bottom of 8 square baking pan. Top with half of apple slices. Place pork chops on top, season with salt and pepper to taste, and top with remaining apple slices. Deglaze skillet with wine and vinegar, stir in brown sugar and pour over pan of pork chops. Bake at 350 degrees for 30-45 minutes. Recipe By : Elizabeth Powell

Cooking Temperature:

Recipe Serves: 4

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