Pork Chops Bonne Femme Recipe

Free Recipe Pork Chops Bonne Femme

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork Chops Bonne Femme Recipe

6 Center-cut pork chops;
-3/4-1 thick
3 tb Butter
1 Onion; sliced
2 Cloves garlic; minced
1/2 ts Salt
1 Bay leaf
3 Sprigs parsley
Salt and pepper
1/4 c White wine (chablis or
-sauterne)
1 cn (4-oz) mushrooms; and juice
3/4 -(up to)
1 c Water

Pork Chops Bonne Femme Preparation

In skillet, brown chops in butter. Remove. Brown onion and garlic. Add wine and boil a few minutes. Add chops, mushrooms, juice, water, thyme, bay leaf, parsley, salt and pepper and simmer until tender. Serve over rice or noodles. MRS JAMES BROCK (MIQUETTE) AUBREY, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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