Free Recipe Pork Chops Hawaiian
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Chops Hawaiian Recipe
4 Loin chops 3/4 in. thick
Salt and pepper
1/2 c White wine
1/4 c Honey
2 tb Wine vinegar
13-1/4 oz Pineapple chunks; drained
-and syrup reserved
2 Green onions; sliced
1 Green pepper; cut in
-3/4 chunks
1 tb Cornstarch
1 tb Teriyaki sauce
1 ts Mint; finely chopped
Pork Chops Hawaiian Preparation
1. Brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet. Season with salt and pepper to taste. 2. Combine wine, honey and wine vinegar with 1/4 cup pineapple syrup and pour over chops. 3. Cover and bake in preheated 300 degree oven 1 hour, or until tender. Remove chops to serving dish and keep warm. 4. Add pineapple, onions and green pepper to skillet and simmer, uncovered, five minutes. 5. Combine cornstarch with teriyaki sauce and mint and stir into skillet. Cook, stirring, until mixture boils. Pour over chops. Posted to Rec.Food.Cooking on Jan 27, 1994, converted by MC_Buster. Recipe by: rec.food.cooking Volume 01 Number 548 on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 4
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