Pork Chops in Wine Recipe

Free Recipe Pork Chops in Wine

Recipe Type: M Recipes

Recipe Preparation: stir

Cooking Ingredients for Pork Chops in Wine Recipe

1 lg Onion, sliced
1-1/2 ts Salt
6 Loin chops, 3/4 thick
1/2 ts Dry mustard
3 tb Chopped parsley
1/2 Stick oleo
1 c Dry white wine
3 tb Salad oil
1/8 ts Pepper

Pork Chops in Wine Preparation

Saute onion in hot oil in large skillet, drain on paper towels and set aside. Reserve drippings. Combine butter, mustard, salt and pepper. Stir to make paste, spread on both sides of chops. Brown chops on both sides in reserved drippings, drain. Return onions to skillet, add wine, cover and simmer 1 hr. or until chops are done. Sprinkle with chopped parsley before serving. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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