Free Recipe Pork Chops in Wine Sauce with Mushrooms
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Pork Chops in Wine Sauce with Mushrooms Recipe
2 Pork chops
1 sm Onion
4 oz Fresh mushrooms; sliced
4 Cloves garlic
1/4 c Worcestershire sauce
1 ts Tarragon vinegar
4 tb Olive oil
1 c Dry white wine
1/2 ts Tarragon; crushed
1/2 ts Marjoram; crushed
Pork Chops in Wine Sauce with Mushrooms Preparation
1. Marinate chops in Worcestershire sauce, vinegar, and garlic for 4 hours 2. heat oil in saute pan; saute onions until clear or starting to brown 3. Add tarragon and marjoram to pan; stir. 4. Make a bed of the onions and lay the pork chops upon them. Add salt and pepper, if desired. Add wine, cover pan, and simmer for 20 minutes. 5. Turn chops and cover with sliced mushrooms. Replace cover and simmer an additional 20 minutes. 6. Remove chops from pan and put onto plates. Mix ingredients in pan, reducing if desired. Cover chops with onion and mushroom mixture. 7. Serve. Volume 01 Number 549 on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 2
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