Pork Chops Vermont Recipe

Free Recipe Pork Chops Vermont

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Pork Chops Vermont Recipe

1 c Catsup
1 c Maple syrup
2/3 c White wine
1/4 c Water
1 Bouillon cube
1 Bay leaf
2 Cloves garlic, minced
1/4 ts Ground ginger
3/4 ts Thyme
1-1/2 ts Basil
1/2 ts Dry mustard
1/2 ts Salt
1/4 ts Pepper
4 Pork chops, 1 1/2 thick

Pork Chops Vermont Preparation

In sauce pan, combine all ingredients except pork chops. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pork Chops Vermont?

If you know a better Pork Chops Vermont Recipe please comment below.