Pork Chops Vermont 2 Recipe

Free Recipe Pork Chops Vermont 2

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Pork Chops Vermont 2 Recipe

1 c Catsup
1/4 ts Ground ginger
1 c Maple syrup
3/4 ts Thyme
2/3 c White wine
1 1/2 ts Basil
1/4 c Water
1/2 ts Dry mustard
1 Bouillon cube
1/2 ts Salt
1 Bay leaf
1/4 ts Pepper
2 Cloves garlic, minced
4 Pork chops, 1 1/2 thick

Pork Chops Vermont 2 Preparation

In sauce pan, combine all ingredients except pork chops. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.

Cooking Temperature:

Recipe Serves: 4

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