Pork Chops with Apples Recipe

Free Recipe Pork Chops with Apples

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork Chops with Apples Recipe

Pork chops
1 Onion; sliced thin
1/2 c Fresh mushrooms; sliced
1 tb Olive oil
1 ts Beef bouillon granules
1 c Hot water
1/4 c Sherry
2 ts Brown sugar
Cornstarch; mixed in water
White pepper; to taste
3 Granny Smith apples; peeled
-and sliced

Pork Chops with Apples Preparation

Remove fat from pork chops. In a large, non-stick skillet, saute onion and mushrooms in olive oil. Remove. Brown chops in the oil. Dissolve bouillon granules in hot water. Add to skillet. Add sherry . Bring to a boil, cover, reduce heat. Simmer for 25 minutes. Add apples; simmer for 10 more minutes. Carefully remove everything from skillet to a serving dish except liquid. Thicken liquid with cornstarch. Pour over meat. Serving Ideas : Serve with rice and sauteed cabbage NOTES : The original recipe called for cooking chops 20 minutes and apples another 15. I thought this was too long. Apples should not turn to mush. I used manzanillo sherry. Maybe should have used a fino or an oloroso. The original recipe did not have sherry, but well….. Also it had raisins, but I left them out. Recipe by: Lou Parris Posted to MC-Recipe Digest V1 #830 by Lou Parris <lbparris@earthlink.net> on Oct 07, 1997

Cooking Temperature:

Recipe Serves: 1

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