Pork Chops with Apples and Bourbon Recipe

Free Recipe Pork Chops with Apples and Bourbon

Recipe Type: T Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Chops with Apples and Bourbon Recipe

4 Boneless loin pork chops;
-cut l-inch thick and
-trimmed of fat
1 Garlic clove; halved
-lengthwise
1 pn Sage
2 tb Margarine or unsalted butter
1/4 ts TABASCO pepper sauce
1 ts Fresh lemon juice
1/2 c Chopped onion
1 md Granny Smith apple; peeled &
-diced
1/3 c Bourbon or apple cider

Pork Chops with Apples and Bourbon Preparation

Pat pork chops dry. Rub each on both sides with cut sides of garlic clove. Sprinkle with sage. In large skillet, over medium-high heat, combine margarine and Tabasco pepper sauce, and heat until mixture sizzles. Add pork, and saut‚ l2 to l4 minutes, turning once, or until chops are golden brown on both sides and cooked through. Remove from pan, sprinkle with lemon juice and keep warm. Add onion to skillet and saut‚ over medium heat l minute. Stir in apple and saut‚ l minute longer. Add bourbon, and cook, stirring, l minute. Spoon onion, apple and bourbon sauce over pork chops and serve. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 9, 1998

Cooking Temperature:

Recipe Serves: 4

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