Free Recipe Pork Chops with Corn Stuffing
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Chops with Corn Stuffing Recipe
1 tb Oil
6 Boneless pork loin chops
-(about 3/4 thick); 4-oz.
-each
1-1/2 ts Dried pork seasoning*
4 c Cornbread stuffing mix
1/2 c Chopped celery
1/4 c Chopped onion
1/4 ts Dried sage; crushed
1 cn Chicken broth; 14-1/2 oz.
1 cn Drained Mexicorn; 11-oz.
1 Egg; beaten
Pork Chops with Corn Stuffing Preparation
*If pork seasoning is not available, substitute a mixture of 1/4 teaspoon each of seasoned salt, garlic powder, thyme leaves and black pepper. Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Drain. Sprinkle pork with pork seasoning. In large bowl, combine all remaining ingredients; mix well. Spray inside of 3-1/2 to 4 quart Crock Pot slow cooker with nonstick cooking spray. Spoon stuffing mixture into sprayed slow cooker. Arrange browned pork chops in 2 layers over stuffing. Cover; cook on low setting for 5 to 6 hours or until pork is no longer pink in center. Makes 6 servings. Tip: If you are using a large 5 to 6 quart Crockpot slow cooker, bone-in pork chops can be used in place of the boneless pork chops. Serving suggestion: Serve with steamed green beans, cranberry sauce and dinner rolls. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Soups, Chilies and Crock-Pot Slow Cooker Meals by Pillsbury. Lynn”s notes: Made this 2-12-98; fried garlic and onions while browning the chops and used the onions to top the chops in the crockpot; cooked for 6-1/2 hrs. Excellent dinner- just add a salad. Recipe by: Soups, Chilies and Crockpot Meals Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Feb 13, 1998
Cooking Temperature:
Recipe Serves: 6
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