Biscochitos Recipe

Free Recipe Biscochitos

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Biscochitos Recipe

1 lb Pure lard
1-1/2 c Sugar
2 Eggs
1 sm Glass wine or brandy
2 ts Anaise seeds
6 c Flour
3 ts Baking powder
1 ts Salt
1/2 c Sugar blended with
1 ts Cinnamon

Biscochitos Preparation

1. Cream shortening. Add sugar and cream well. Add eggs and anise. Cream again. Add wine. 2. Sift dry ingredients, except cinnamon/sugar. Add to shrotening mixture. 3. Roll out on floured board, thin. Cut into shapes and sprinkle with cinnamon sugar mixture. 4. Bake in moderate oven for 10 to 15 minutes. SENOR KORTE S.W. ASH, PORTLAND BEV: DOS EQUIS OR TECATE From the <Micro Cookbook Collection of Mexican Recipes>.

Cooking Temperature:

Recipe Serves: 4

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