Pork Chops with Honey And Herb Butter Recipe

Free Recipe Pork Chops with Honey And Herb Butter

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Chops with Honey And Herb Butter Recipe

4 Boneless pork chops
50 g Butter; room temperature
; (2oz)
1 tb Clear honey
1 tb Freshly chopped thyme
1 tb Freshly chopped parsley
1 tb Freshly chopped chives
Salt and freshly ground
-black pepper
1 120 gram bag mixed herb
-salad

Pork Chops with Honey And Herb Butter Preparation

Blend together the butter, honey, herbs and seasoning to taste. Place half the mixture in a frying pan, spoon the remainder on to a sheet of food wrap, roll up and refrigerate. Heat the butter in the pan and cook the chops for approximately 6-8 minutes each side, turning occasionally until golden and cooked through. Serve immediately on a bed of mixed herb salad with a slice of the refrigerated butter on top of each chop. Converted by MC_Buster. NOTES : A quick and simple way of transforming pork chops into a delicious meal. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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