Free Recipe Pork Chops with Mustard and Dill
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Pork Chops with Mustard and Dill Recipe
4 Center loin pork chops,
-boneless, trimmed
1/4 ts Salt
1/8 ts Pepper
1 tb Dijon mustard
1 tb Fresh dill, chopped
2 ts Olive oil
1 ts Garlic, finely chopped
2 tb Dry bread crumbs, unseasoned
Pork Chops with Mustard and Dill Preparation
Heat broiler. Flatten chops to 1/2 thickness, using meat mallet or bottom of heavy skillet. Transfer chops to broiler pan; sprinkle both sides with salt and pepper. Combine mustard, dill, oil and garlic in small bowl. Spread evenly over chops. Sprinkle evenly with bread crumbs. Broil chops 4 from heat for 5 minutes or until just cooked through. NOTES : per serving: 214 calories, 11 g. fat (3g. saturated) Recipe by: Family Circle 5/97 Posted to MC-Recipe Digest V1 #604 by terily@tenet.edu <terily@tenet.edu> on May 11, 1997
Cooking Temperature:
Recipe Serves: 4
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