Free Recipe Pork Chops with Scalloped Potatoes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Chops with Scalloped Potatoes Recipe
6 Rib or loin pork chops; 3/4
-inch thick
3 tb Butter or margarine
3 tb All-purpose flour
1-1/2 ts Salt
1/4 ts Pepper
1 cn Chicken broth; 14 1/2 oz
2 tb Cooking oil
Additional salt and pepper;
-optional
6 c Potatoes; thinly sliced
1 md Onion; sliced
Paprika and chopped fresh
-parsley; optional
Pork Chops with Scalloped Potatoes Preparation
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley. Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 16:20:56 -0700 From: Gerald Edgerton <jerrye@wizard.com>
Cooking Temperature:
Recipe Serves: 6
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