Pork Chops with Sweet-And-Sour Apples Recipe

Free Recipe Pork Chops with Sweet-And-Sour Apples

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Chops with Sweet-And-Sour Apples Recipe

Nonstick vegetable oil spray
4 Boneless pork chops; (each
-about 3/4 inch
; thick) (5-ounce)
1 ts Dried oregano
1 tb Vegetable oil
2 Golden Delicious or Rome
-Beauty apples; unpeeled,
-cored,
; cut into 1/2-inch
; wedges
1 lg Onion; cut into 1/2-inch
; wedges
1/3 c Unsweetened apple juice
1/4 c Apple cider vinegar

Pork Chops with Sweet-And-Sour Apples Preparation

Spray large nonstick skillet with nonstick spray and heat over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to skillet; saute 4 minutes. Sprinkle pork chops with 1/2 teaspoon oregano; turn pork chops and saute just until cooked through, about 2 minutes. Transfer to plate; cover with foil. Heat oil in the same skillet over medium-high heat. Add apple and onion wedges and remaining 1/2 teaspoon oregano. Saute until apples and onion are tender and golden, about 10 minutes. Return pork and any accumulated juices to skillet. Pour apple juice and vinegar over; cook until pork is heated through and liquid is slightly reduced, about 1 minute. Season to taste with salt and pepper. Transfer pork and apple mixture to plates and serve. Makes 4 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 175 Calories (kcal); 14g Total Fat; (67% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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