Pork Chops with Thyme and Apples Recipe

Free Recipe Pork Chops with Thyme and Apples

Recipe Type: M Recipes

Recipe Preparation: stir

Cooking Ingredients for Pork Chops with Thyme and Apples Recipe

1 bn Thyme, fresh
1/2 c Flour
Salt and pepper
8 Pork chops, extra-thin; trim
-excess fat
2 tb Butter
2 tb Olive oil
2 md Tart apples, such as Granny
-smiths; thinnly sliced

Pork Chops with Thyme and Apples Preparation

Pill half the thyme off the woody stems. Mince. Combine with flour, salt and pepper. Stir to mix. Dredge pork chops in flour-mixture. HEat butter and olive oil on medium high heat in a large skillet. When butter has melted, shake the skillet to mix butter and oil. Add pork chops in a single layer. Saute for 3-5 minutes on each side, turning with tongs. When you turn the chops the first time, use spatula to carefully press 2 to 3 single sprigs of thyme into meat. Arrange chops on heated platter. Add apples to skillet. Saute medium-high heat, tossing occasionally, for 2 to 4 minutes. Arrange sauteed apples on top of chops. Serve immediately. Nutritional info per serving: 400 cal; 34 g pro, 7g carb, 9g fat (34%) Source: Miami Herald, 2/29/96 formatted by Lisa Crawford, 3/16/96 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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