Pork Chops, Mexican Recipe

Free Recipe Pork Chops, Mexican

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pork Chops, Mexican Recipe

6 Pork chops
6 tb Rice uncooked
1 sl Onion
1 cn Tomato or 2 cups stewed

Pork Chops, Mexican Preparation

Arrange chops and onion in casserole. Put 1 tablespoon rice on each chop. Arrange pieces of tomato on rice. Season with salt and pepper, pour over remaining tomato. Cover tight and bake 1 hour in 350 degree oven. Recipe By : The Boston Cooking School Cookbook Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 22:44:52 -0400 From: Debbie Bone <ssr@SCCOAST.NET> NOTES : Entered into Mastercook 9/29/96 by Debbie Bone

Cooking Temperature:

Recipe Serves: 6

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