Free Recipe Pork Cutlet with Orange and Thyme
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Cutlet with Orange and Thyme Recipe
1/2 lb Pork blade chops or pork
-tenderloin
8 Keebler Townhouse crackers;
-finely crushed
1 tb Margarine
1 tb Vegetable oil
1/4 ts Thyme
1/4 ts Grated orange rind
Salt and pepper
1/2 c Fresh orange juice; or more
Basmati rice
Chopped broccoli
Pork Cutlet with Orange and Thyme Preparation
From: PatH <phannema@wizard.ucr.edu> Date: Wed, 8 May 1996 15:02:04 -0700 (PDT) Recipe by: Hanneman and Keebler Townhouse Use a food mill or food processor to finely crumb the crackers. Remove bones from the pork; cut and pound the pork into 3 to 4 inch cutlets no more than 1/4 thick. Press the pork into the crumbs to coat. Let cutlets chill a bit and rest i the refrigerator (helps the crumbs stick without egg or mayo). Juice 1 small orange. Grate or zest the rind. Heat the oil and butter together. Fry the pork; about 1 1/2 minutes per side. Add other ingredients to the skillet, reduce heat to moderate and ad other ingredients to the skillet. Simmer about 4 to 5 minutes to reduce the sauce. Serves 2 to 3 people. Tastes really good with Basmati rice (1/2 cup per person) and chopped broccoli side dishes. Also good with zucchini and carrot julienne. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #77 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Pork Cutlet with Orange and Thyme?
If you know a better Pork Cutlet with Orange and Thyme Recipe please comment below.