Free Recipe Pork Fajitas
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Fajitas Recipe
2-1/2 lb Pork tenderloin
1/4 c Mole paste; (available in
-Latin groceries)
1/2 c Fresh lemon juice
4 Garlic cloves; peeled and
-crushed
1/4 ts Crushed black peppercorns
1 tb Water
1-1/2 ts Salt; or to taste
16 Corn tortillas
1 Lemon; cut into wedges
1 c Shredded iceberg lettuce
1 Tomato; seeded and diced
1/2 c Chopped onion
Guacamole
Sour cream
Pork Fajitas Preparation
Instructions: Trim the tenderloins of excess fat and silver skin. Mix the remaining ingredients and marinate the tenderloins, covered with plastic wrap, in the refrigerator overnight. Light a charcoal or gas grill, and grill the tenderloins until done, about 15 minutes, turning them once or twice during the grilling period. Allow them to rest for 10 minutes before slicing. To serve, heat the tortillas, wrapped in aluminum foil, in a 300sF oven. Place sliced pork down the center of each tortilla, and add the remaining garnishes to suit personal taste. Note: