Free Recipe Pork Fajitas From Lhj
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Fajitas From Lhj Recipe
1 ts Olive oil
1 lb Pork tenderloin; cut into
-thin strips
1/2 ts Salt
1/4 ts Freshly ground pepper
1 Red pepper; thinly sliced
1 Green pepper; thinly sliced
1 sm Onion; thinly sliced
1 Garlic clove; minced
1/2 ts Cumin
2 ts Fresh lime juice
8 Flour tortillas; warmed
-(6-inch)
1/2 c Prepared salsa
Shredded lettuce; for
-garnish
Chopped avocado; for garnish
Cilantro; for garnish
Tomatoes and olives; for
-garnish
Pork Fajitas From Lhj Preparation
1. Heat oil in large skillet over high heat. Add pork; sprinkle with salt and pepper and cook, stirring, 2 minutes. Stir in peppers, onion, garlic and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more. Stir in lime juice. Makes 6 cups. 2. To serve, roll 3/4 cup pork mixture in each tortilla with 1 tablespoon salsa and choice of garnishes. PER SERVING WITHOUT GARNISHES Calories 325 Total Fat 10 g Saturated Fat 3 g Cholesterol 75 mg Sodium 702 mg Carbohydrates 30 g Protein 28 g Notes: Lean pork tenderloin and seasoned vegetables make delicious, fast and easy fajitas. Prep time: 20 minutes Cooking time: 7 minutes Degree of difficulty: Easy Low-fat Low-calorie Sent: Monday, April 06, 1998 6:16 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved. MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Monday, April 06, 1998 6:16 AM Recipe by: LHJ ONLINE Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 4
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