Pork Filling for Omelets Recipe

Free Recipe Pork Filling for Omelets

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Filling for Omelets Recipe

1/4 -(up to)
1/2 lb Lean pork
2 Celery stalks
2 Scallion stalks
1/4 lb Bean sprouts
2 tb Oil
2 tb Soy sauce
1 ts Sugar

Pork Filling for Omelets Preparation

1. Shred pork, celery and scallions. Blanch bean sprouts. 2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). 3. Add celery, scallions and bean sprouts; stir-fry 1 minute. Add soy sauce and sugar; stir-fry 1 minute more. 4. Remove from pan and drain well. Use as a filling for Basic Stuffed Omelets . VARIATION: For the pork, substitute chicken, fish or crabmeat. In step 3, when adding the soy sauce and sugar, also stir in 1 tablespoon sherry. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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