Free Recipe Pork Herb and Sultana Stuffing
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Herb and Sultana Stuffing Recipe
4 tb Butter or margarine
500 g Minced pork
2 c Sultanas
1/2 c Pine nuts
10 Green (spring) onions,
-chopped
2 Onions, finely chopped
1 c Bread crumbs
I cup parsley, chopped
2 tb Fresh coriander, chopped
2 tb Fresh oregano, chopped
g Rind of 1 orange.
Pork Herb and Sultana Stuffing Preparation
The next four posts should come in handy on the next holiday when you”re faced with yet another turkey to fix. One is from the US, the rest are from other parts of the world. The Argentine Creole Stuffing looks *very* interesting. All these assume you know how to stuff and cook a turkey. Plump sweet sultanas marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary. Melt butter and gently fry minced pork until it changes colour, pressing out lumps with a fork. Add to the rest of the ingredients and mix well. From Raw Materials by Meryl Constance, Sydney Morning Herald, 12/15/92. Posted by Stephen Ceideberg; February 17 1993. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pork Herb and Sultana Stuffing?
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