Free Recipe Pork in Adobo
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork in Adobo Recipe
1 c Adobo Recado; See other
-Recipe
1 c Water
8 Loin chops with tenderloin
-attached; about 2 pounds
Pork in Adobo Preparation
Mix 1/2 cup of the recado and the water in a small bowl. Combine the pork and recado in a large, nonreactive container or food storage bag and doss to coat well. Cover, refrigerate, and let marinate overnight. Pork will keep up to 5 days at this point, but will get saltier with time. Light the grill. Drain pork and pat dry with paper towels. Brush pork with remaining 1/2 cup recado. Oil Grill and cook pork over a very hot fire until charred and just cooked through, about 8 minutes. Be careful not to overcook, meat may continue to look pink even when overcooked because of the marinade. Contributor: Reed Hearon Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Mar 14, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pork in Adobo?
If you know a better Pork in Adobo Recipe please comment below.