Pork in Cider Recipe

Free Recipe Pork in Cider

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork in Cider Recipe

2 tb Oil
450 g Pork fillet; cubed (1 lb)
1 Onion; sliced
15 g Plain flour; ( 1/2 oz)
200 ml Dry cider; (7 fl oz)
175 g Mushrooms; sliced (6 oz)
2 ts Schwartz Oregano
1/2 ts Schwartz Garlic Salt
Salt
1/2 ts Schwartz Coarse Ground Black
-Pepper
2 ts Wholegrain mustard
350 g Potatoes; cubed (12 oz)
1 lg Cooking apple; peeled and
-sliced

Pork in Cider Preparation

Pre-heat the oven to 190C, 375F, Gas Mark 5. Heat the oil in a large pan and fry the pork and onion until browned. Add the flour and cook for a further minute. Stir in the remaining ingredients except potatoes and apple. Bring to the boil. Transfer to an ovenproof casserole dish. Cover and cook for 45 minutes. Add the potatoes. Cook for a further 45 minutes adding the apple 10 minutes before the end of cooking. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pork in Cider?

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