Pork in Mustard Sauce Recipe

Free Recipe Pork in Mustard Sauce

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork in Mustard Sauce Recipe

2 lb Pork center rib chops
2 tb Saute Butter; Mrs. Bateman s
-Butterlike(tm
2 tb Dijon mustard
14 c Onion; chopped
1-1/2 ts Tarragon; fresh or frozen
3/4 c Nonfat sour cream
1 ts Browning sauce
4 c Noodles; egg, cooked

Pork in Mustard Sauce Preparation

Trim all visible fat from pork chops. In a large skillet, brown pork chops on all sides in butter substitute. Season with salt and pepper to taste. Add mustard, onion and tarragon, cover and cook over low heat for 10 to 12 minutes or until pork is no longer pink. Remove chops to a platter with the noodles on it and keep warm. To the skillet, add sour cream and browning sauce and heat through. Spoon over pork and noodels. Recipe by: Country Woman Magazine, 5/97 Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997

Cooking Temperature:

Recipe Serves: 4

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