Pork in Plum Sauce (Mwei Jiong Yoke) Recipe

Free Recipe Pork in Plum Sauce (Mwei Jiong Yoke)

Recipe Type: M Recipes

Recipe Preparation: stir

Cooking Ingredients for Pork in Plum Sauce (Mwei Jiong Yoke) Recipe

1/4 c Oil
1 Clove garlic
1 lb Boned pork
1/3 c Plum sauce
2 Stalks celery, diced
4 sl Ginger
1 ts Sherry
2 Carrots
2 ts Sugar
1 ts Salt
1/3 c Chinese pickled scallions
1/4 c Water
2 ts Cornstarch
2 tb Water

Pork in Plum Sauce (Mwei Jiong Yoke) Preparation

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.

Cooking Temperature:

Recipe Serves: 1

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