Free Recipe Pork Loaf with Applesauce Glaze
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Loaf with Applesauce Glaze Recipe
1 tb Vegetable oil
1 md Onion; finely chopped
1 c Bread crumbs; fresh
1-1/2 c Chunky applesauce
1 Egg
1 ts Sage
3/4 ts Salt
1/4 ts Pepper
1/8 ts Allspice
1 lb Ground pork
1 ts Dijon mustard
Pork Loaf with Applesauce Glaze Preparation
Directions: Preheat oven to 375F In a small skillet, heat oil until hot. Add onion and cook over medium heat, stirring often, until lightly browned, about 4 minutes. In a medium bowl, combine bread crumbs, 1 c applesauce, egg, sage, salt, pepper and allspice. Stir with a fork until mixed. Add ground pork and onions and mix until blended. Pack mixture into a 8x4x2 1/2 inch loaf pan. In a small bowl, stir together remaining 1/2 c applesauce and mustard. Spread applesauce mixture over top of loaf and cover pan with aluminum foil. Place on a baking sheet and bake for 30 minutes. Remove foil and continue baking until meat thermometer inserted in center of loaf reads 160-165F, about 30 minutes. Let stand 5 minutes before slicing. Source: 365 Ways to Cook Hamburger and Other Ground Meats Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20, 1998
Cooking Temperature:
Recipe Serves: 6
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