Free Recipe Pork Loin and Maple Root Vegetables
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pork Loin and Maple Root Vegetables Recipe
1/4 c Dijon mustard
1-1/2 ts Dried rubbed sage
1 3-pound pork loin center rib
-roast; backbone removed
1 lb Parsnips peeled and cut in
-chunks
1 lb Carrots; peeled and chunked
1 lb Small red potatoes;
-quartered
1 md Vidalia or other sweet
-onion; cut in wedges
3 tb Margarine or butter; melted
1/2 c Maple syrup or maple flavor
-syrup
Pork Loin and Maple Root Vegetables Preparation
Combine 2 tablespoons of the mustard and the sage; spread over surface of meat. Combine vegetables and margarine or butter; toss to coat. Place the roast, rib side down, in a shallow roasting pan. Insert a meat thermometer into center of roast. Arrange vegetables around roas. Roast, uncovered, in a 325 oven for 1 1/2 hours or till the vegetables are nearly tender. Combine remaining mustard and syrup in a saucepan. Bring just to boiling. Drizzle over vegetables; toss to coat. Continue roasting about 30 minutes more or till thermometer registers 160 and juices run clear. Remove roast from oven. Cover roast with foil; let stand 10 minutes before carving. Just before serving, remove vegetables from pan juices with slotted spoon. Makes 6-8 servings. Recipe by: Holiday Cooking 1996 Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
Cooking Temperature:
Recipe Serves: 6
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