Free Recipe Pork Loin Dijon with Peach Sauce
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Loin Dijon with Peach Sauce Recipe
1/4 c Dijon mustard
1/4 c Mayonnaise
1 2 lb. boneless center-cut
-pork loin roast
2 c Italian-seasoned breadcrumbs
1 tb Butter or margarine
1 sm Onion, diced
2 Garlic cloves
3 c Peach-flavored white grape
-juice
1 tb Chicken bouillon
-granules
1 16 oz. can peach slices,
-undrained and diced
Pork Loin Dijon with Peach Sauce Preparation
Combine mustard and mayonnaise; brush over roast. Coat roast with breadcrumbs, and place on a rack in a roasting pan. Bake at 400o for 20 minutes; reduce heat to 325o, and bake 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 160o. Slice and keep warm. Melt butter in a heavy saucepan. Add onion and garlic; saute until tender. Stir in grape juice, bouillon granules, and peach slices; bring to a boil. Cook, stirring occasionally, 10 minutes or until reduced by two-thirds. Serve with pork. Yield 6 to 8 servings. Typed by cjhartlin@msn.com Source: Southern Living Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 20, 1998
Cooking Temperature:
Recipe Serves: 8
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