Free Recipe Pork Loin in Green Sauce
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pork Loin in Green Sauce Recipe
4 lb Lean pork; boneless
1 Onion; chopped
1 Bay leaf
1/8 ts Marjoram
1/8 ts Thyme
2 ts Salt
1 Onion; quartered
1 lg Tomato; peeled and
Quartered
3 Green chiles – roasted;
-peeled and seeded
1 Garlic clove
1 c Tomatillos (or green tomato
-relish)
2 tb Cooking oil
2 tb Cilantro; chopped (or
Parsley)
1 c Broth from meat
Salt and pepper to taste
Pork Loin in Green Sauce Preparation
Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes. Typed by Brenda Adams <adamsfmle@aol.com> Posted to MC-Recipe Digest V1 #185 Date: Tue, 6 Aug 1996 00:39:08 -0400 From: ADAMSFMLE@aol.com NOTES : This recipe is provided by Senora Maria Luisa Carillo de Padilla, mamager of Hotel Acueducto in Morelia, Mexico.
Cooking Temperature:
Recipe Serves: 8
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