Free Recipe Pork Loin Roast
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for Pork Loin Roast Recipe
1/2 c Soy sauce
1/2 c Sherry
2 Cloves garlic; minced
1 tb Dry mustard
1 ts Ginger
1 ts Thyme
1 (4-5 pound) rolled pork loin
-roast
1 Jar (10-oz) red current
-jelly
2 tb Sherry
1 ts Soy sauce
Pork Loin Roast Preparation
Combine first 6 ingredients. Place roast in marinade in Brown-N-Bag for 2 to 3 hours or overnight. Remove roast from marinade, place in a shallow roasting pan and roast, uncovered, for 2-1/2 to 3 hours at 325o. Baste with marinade during last hour. Combine last 3 ingredients in saucepan and heat thoroughly. Serve roast with currant sauce. Yield: 6 to 8 servings. NANCY HUTTON MEMPHIS, TN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
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