Pork Loin Roast (P/c) Recipe

Free Recipe Pork Loin Roast (P/c)

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Loin Roast (P/c) Recipe

-MARY WILSON BWVB02B
3 lb Pork loin roast
1 tb Vegetable oil
Salt and pepper
1 Onion; sliced
3 c Water

Pork Loin Roast (P/c) Preparation

Heat cooker, add oil and brown roast well on all sides. Season with salt, pepper and sliced onion; add water. Close cover securely. Place pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE regulator rocking slowly. Let pressure drop of its own accord. 6 servings. Per servings: 483 calories, 26 g fat, 171 mg cholesterol Posted to MM-Recipes Digest V4 #010 From: Deborah K