Pork Marsala 2 Recipe

Free Recipe Pork Marsala 2

Recipe Type: P Recipes

Recipe Preparation: simmer

Cooking Ingredients for Pork Marsala 2 Recipe

1 lb Pork tenderloin
1 tb Canola oil
1 tb Butter
1 Clove garlic; minced
1 tb Tomato paste
1/2 c Marsala Wine; Or Sweet Red
-Wine
1/2 c Dry Red Wine
1/2 lb Fresh mushrooms
1 tb Fresh parsley; chopped

Pork Marsala 2 Preparation

Cut tenderloin diagonally into cutlets. Flatten cutlets to about 1/4 inch thickness. Heat oil and butter in heavy skillet. Brown cutlets on both sides. Remove from pan. Add garlic to pan; saute briefly. Mix pan juices. Simmer 3 to 5 minutes. Return cutlets to pan and heat through. Sprinkle parsley. Serve immediately. Recipe by: Manitoba Pork Posted to MC-Recipe Digest V1 #975 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 4

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