Free Recipe Pork Medallions with Sherry Almond Sauce
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Medallions with Sherry Almond Sauce Recipe
2 tb Olive oil; divided
2 Cloves garlic; halved
1/2 c Slivered onions
1 c Sliced almonds
1 md Red bell pepper; cored and
-cut into thin strips
1 lb Pork tenderloin; sliced 1/3
-thick
2/3 c Golden or medium sherry
Salt and pepper; to taste
2 tb Chopped parsley
Pork Medallions with Sherry Almond Sauce Preparation
Heat 1 tablespoon of the oil with the garlic in large nonstick skillet over medium heat. Add almonds; cook and toss 3 to 5 minutes until lightly browned. Remove almonds with slotted spoon; set aside. Add onions and bell pepper to skillet; saute 5 minutes. Remove and set aside, add the remaining oil to the skillet; increase heat to high and add pork. Saute, tossing occasionally until cooked through, about 5 minutes. Reduce heat to medium. Return bell pepper mixture to skillet. Add sherry. Cook until heated through, about 2 minutes. Season with salt and pepper. Mix in almonds and parsley. Serve with steamed rice or mashed potatoes. Servings: 4 (PER PORTION: 422 Calories; 21 g Fat; 89 mg Cholesterol; 70 mg Sodium; 12 g Carbohydrate; 3 g Fiber; 36 g Protein.) See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
Cooking Temperature:
Recipe Serves: 4
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