Pork Mince with Leek And Bacon Recipe

Free Recipe Pork Mince with Leek And Bacon

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Mince with Leek And Bacon Recipe

1 tb Olive oil
1 Leek; finely chopped
50 g Back bacon; chopped (2oz)
450 g Lean pork mince; (1lb)
Salt and freshly ground
-black pepper
100 ml Half fat creme fraiche; (3
-1/2fl oz)
1 ts Fresh sage; finely chopped
; (optional)

Pork Mince with Leek And Bacon Preparation

Heat the oil in a frying pan over a moderate heat. Add the leek and bacon and cook for 4 minutes until the bacon is crispy and the leek is soft. Add the pork and cook for a further 6-8 minutes. Add seasoning to taste. Stir through the creme fraiche and the sage, re-season and serve. Notes: Serve with pasta or new potatoes and a green salad. Converted by MC_Buster. NOTES : Suppertime fayre for busy families.This simple to prepare tasty meal is both economical and versatile.It could equally be made using turkey mince and other vegetables eg courgettes or peppers. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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