Free Recipe Pork Mole Chile with Black Beans
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pork Mole Chile with Black Beans Recipe
2 tb Olive oil
2 Onions; finely chopped
6 Cloves garlic; minced
4 lb Pork; cut into cubes
1/3 c Chili powder
1 tb Plus
1 ts Ground cumin
1 tb Plus
1 ts Oregano
1 ts Ground cinnamon
1 tb Sugar
1/2 ts Cayenne pepper
1 cn (14.5-oz) whole tomatoes
4-1/2 c Chicken broth
1-1/2 Squares unsweetened
-chocolate (chopped)
2 cn (16.5-oz) black beans;
-rinsed and drained
2 Corn tortillas; torn into
-bite-size pieces
Pork Mole Chile with Black Beans Preparation
In a large, wide, non-aluminum saucepan, cook onions and garlic in a little oil, covered over low heat,until onions are soft. Remove to a bowl. Add the pork to a little oil. Cook over moderate heat until no longer pink. Pour off drippings. Stir in cooked onions, chili powder, cumin, oregano, cinnamon, sugar, and cayenne pepper. Cook, stirring for 5 minutes. Break up tomatoes and add them with juice, broth, and chocolate. Bring to a boil, lower heat and simmer, uncovering, stirring occasionally, for 1 hour 30 minutes. Add beans and simmer 30 minutes longer or until chili has thickened. Stir in tortillas. Simmer until they have dissolved into sauce, about 10 minutes. Notes: This chili has a very unique taste. My family of Chili connoisseurs loves it. This recipe comes from a holiday brochure published for SuperFresh supermarkets. Amy Smalley <as5x@galen.med.virginia.edu> rec.food.recipes CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
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