Free Recipe Pork or Lamb Sasaties
Recipe Type: P Recipes
Recipe Preparation: broil
Cooking Ingredients for Pork or Lamb Sasaties Recipe
1 c Dried apricots
Water
1/4 c Vinegar
2 tb Curry powder
2 c Onions, chopped and cooked
-clear in 1/4 cup butter
Salt to taste
Pork or Lamb Sasaties Preparation
Stew a cup of dried apricots until soft, and put through a food mill. Add water to make 1 1/2 cups, then add vinegar, curry powder and onion. Salt to taste. If not hot enough, add a dash of Tabasco or cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in this for 12 hours, then broil. Use marinade for basting and sauce. From The Complete Book of Outdoor Cookery by James A. Beard and Helen Evans Brown. Hayward Daily Review. 7/1/90 Posted by Stephen Ceideburg July 27 1990.
Cooking Temperature:
Recipe Serves: 6
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