Pork or Veal Chops W/seasoned Butter Recipe

Free Recipe Pork or Veal Chops W/seasoned Butter

Recipe Type: P Recipes

Recipe Preparation: broil

Cooking Ingredients for Pork or Veal Chops W/seasoned Butter Recipe

2 Thick center cut pork chops
-or veal chops; (1 )
1-1/2 tb Fresh sage
1 Clove garlic; minced
2 ts Balsamic vinegar
1 tb Olive oil
3 tb Butter; room temp.
2 ts Dijon mustard
2 tb Fresh sage; chopped, or 2
-tablespoons fresh parsley,
-chopped, and 1/2 tsp. dried
-sage
Freshly ground black pepper

Pork or Veal Chops W/seasoned Butter Preparation

Rub pepper and 1 1/2 T sage into chops. Rub with garlic, then vinegar and lastly with oil. Let stand at least 30 minutes and up to 2 hours. Mix the butter, mustard, sage and pepper to taste. Broil chops until done, or pan fry in a little olive oil. Put a dollop of seasoned butter on each before serving. Toss the rest of the butter w/steamed veggies to serve alongside the chops. Serves 2. Recipe by: Bon Appetit Posted to MC-Recipe Digest by rtf <cmfrtf@flash.net> on Mar 16, 1998

Cooking Temperature:

Recipe Serves: 2

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